Ingredients Multipurpose flour Water Carrots Sugar Salt Directions Warm water. Mix two cups of water with flour. Grate carrots, add sugar and salt to taste. Make dough with warm water. Same way you make the dough as mandazi. After making the dough, cut into small pieces. Fry in pan. Anne Advertisements
Ingredients White cornmeal Salt Directions Boil about two cups of water. Add the white cornmeal as you stir, until it is joined together and formed.
Ingredients Corn Dried split peas Potatoes Butternut squash Onions Oil Salt Directions Boil the peas, until tender. Peel potatoes. Add potatoes, squash and corn with peas (after peas are well cooked). Boil until potatoes are ready to mash. Drain water, (make sure to not add too much water to begin with). Drain water and… Continue reading Mukimu
Kenyan Pilau Rice Ingredients (for two servings, assuming you will be really hungry) Quarter kilogram of goat, mutton or beef One garlic clove Salt 2 cardamom pods 1 tbsp vegetable oil 1 onion, chopped 1 cups rice 2 whole black peppercorns 2 whole cloves 2 cinnamon sticks A pinch of ground ginger (about a quarter… Continue reading Kenyan Pilau Rice
Ingredients 3 cups all-purpose/plain flour 3/4 tsp. instant yeast 7 tbsp. sugar 1 tsp. ground cardamom powder 3/4 cup heavy coconut milk light coconut milk (just enough to make a soft but not sticky dough, so about ½ – ¾ cup, add slowly) oil for deep frying Directions STEP 1: Make the Dough. Sieve the… Continue reading Mandazi