This is the Santos sisters favourite and go-to chocolate chip recipe. It’s from Anna Olson and she adds cornstarch to make the cookies a bit crispy on the outside but chewy inside. It’s so good! 2 cups all purpose flour 2 tsp cornstarch 1 tsp baking soda 1/2 tsp salt 1 cup chocolate chips 3/4… Continue reading Chewy Chocolate Chip Cookies
First Part: Ingredients Pork shoulder Water or beer Onions Apple cider vinegar Salt or seasoning salt, pepper Liquid smoke Method: Remove excess fat from pork shoulder, place in slow cooker. Season with salt and pepper. Put onions around pork. Pour water or beer into slow cooker, full about halfway. Add vinegar (maybe 1/4 cup?) and… Continue reading Slow Cooker Pulled Pork
Ingredients Multipurpose flour Water Carrots Sugar Salt Directions Warm water. Mix two cups of water with flour. Grate carrots, add sugar and salt to taste. Make dough with warm water. Same way you make the dough as mandazi. After making the dough, cut into small pieces. Fry in pan. Anne
Ingredients White cornmeal Salt Directions Boil about two cups of water. Add the white cornmeal as you stir, until it is joined together and formed.
Ingredients Corn Dried split peas Potatoes Butternut squash Onions Oil Salt Directions Boil the peas, until tender. Peel potatoes. Add potatoes, squash and corn with peas (after peas are well cooked). Boil until potatoes are ready to mash. Drain water, (make sure to not add too much water to begin with). Drain water and… Continue reading Mukimu
Ingredients Chicken legs or thighs Lemon grass (chopped) Achiote or annatto oil Garlic Ginger Brown sugar Lemon Lemon lime soda Coconut vinegar Salt and pepper Directions Marinade chicken in all of the ingredients for a few hours. Grill chicken. Tita Rowena
Ingredients 2 or more lbs of pork Garlic (chopped) 7-up Soy sauce Ketchup Pepper Oyster sauce Fresh lemon juice Directions Marinade pork in garlic and 7 up for at least one hour. Add the rest of the ingredients and marinade for at least 4 hours. Tito Eddie