Chicken Wings



Chicken wings

½ cup                       brown sugar

½ cup                       fish sauce (patis)

½ cup                       ketchup

¼ cup                       Sambal chili garlic sauce

1                                 ginger (frozen then grate)



Marinade chicken in sauce (from one hour to overnight). Bake in sauce for 30-40 minutes at 350 degrees. Can turn chicken halfway through.


*Note: Michael Smith says it is just for a dozen chicken wings but I have used the same amount of ingredients for a lot more wings.



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