Filipino Entrees · Uncategorized

Sinigang Na Hipon

Ingredients

1 box                        prawns with head (from an Asian store)

2-3                             tomatoes

1                                 onion

Green beans

Eggplant

Radish

Spinach

(basically whatever veggies you want)

1 package             sinigang mix (from a Filipino store)

Directions

Boil onions, tomatoes and eggplant (if you want eggplant, you don’t have to have eggplant) with salt and water. Add prawns. When prawns are cooked, put it in a separate bowl so it does not overcook.

Add rest of vegetables.

Make sure vegetables are tender and then add sinigang mix.

You can add prawns back at this point.

Note: you can do the same with pork, ribs or beef.

 

Ruby

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