¾ cup butter
1 cup brown sugars
20-24 graham crackers
1-2 cups sliced almonds
Butter pan. Line up the graham crackers on the pan. Put almonds on top of the crackers.
In a saucepan, heat up the butter and brown sugar until it melts together and turns into a caramel.
Pour on top of graham crackers and almonds.
Bake at 325 degrees for 8-10 minutes. Make sure to watch it because it burns so fast.