Caramel Pecan Bars

I’ve never made this before but my coworker made it for the Christmas party and it was the best thing I’ve ever tasted. You will love it.



1 cup butter

½ cup packed brown sugar

3 cups all purpose flour

1 egg, beaten


3 cups pecan halves

¾ cup butter

½ cup liquid honey

¼ cup packed brown sugar

¼ cup whipping cream


  1. Crust: combine all ingredients in a food processor or with electric mixer until blended. Press evenly into pan. Bake for 15 minutes
  2. Filing: Spread pecans evenly over crust. In large, heavy saucepan over medium-high heat, mlet butter with honey. Add brown sugar. Boil for 5 to 7 minutes, stirring constantly until a rich caramel colour. Remove from heat. Stir in whipping cream. Mix well and pour over pecans. Bake for 15 minutes longer. Cool completely, then cut into bars.

*Note, my friend adds a sprinkle of chocolate chips on top before adding to the oven the second time. It tastes like a Sweet Georgia Brown!




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