Inspired by my favourite sandwich from Earls and the excessive amounts of brie leftover from your shower! I made the recipe up myself, so the measurements and directions aren’t precise. Good luck.
4-6 Chicken Breasts or Tenders (double amount if using tenders). Slice in half (like a sandwich).
1 Large Lemon
¼ cup Olive Oil
2-3 Garlic cloves
Salt and Pepper
Lots of Brie slices
Some Fig Jam
2 Pears, cut into slices
6 Pieces of cooked bacon
Marinate the chicken in the olive oil, lemon juice, garlic and salt and pepper. Set aside for 20 minutes or put in fridge to marinate for a few hours.
Sautee chicken until cooked. Spread brie jam on one side of chicken, add a couple slices of brie, a piece of bacon and a couple slices of pears. Fold chicken over. Put back in pan, turn heat onto low, cover and cook until brie melts and pear is soft.