Entrees

Brie, Pear and Fig Chicken

 

Inspired by my favourite sandwich from Earls and the excessive amounts of brie leftover from your shower! I made the recipe up myself, so the measurements and directions aren’t precise. Good luck. 

Ingredients

Chicken

4-6           Chicken Breasts or Tenders (double amount if using tenders). Slice in half (like a sandwich).

1               Large Lemon

¼ cup     Olive Oil

2-3           Garlic cloves

Salt and Pepper

Filling

Lots of   Brie slices

Some     Fig Jam

2               Pears, cut into slices

6               Pieces of cooked bacon

Directions

Marinate the chicken in the olive oil, lemon juice, garlic and salt and pepper. Set aside for 20 minutes or put in fridge to marinate for a few hours.

Sautee chicken until cooked. Spread brie jam on one side of chicken, add a couple slices of brie, a piece of bacon and a couple slices of pears. Fold chicken over. Put back in pan, turn heat onto low, cover and cook until brie melts and pear is soft.

Enjoy!

 

Jen

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